MYO ( Make Your Own) Sauce-

I found this recipe for teryaki barbecue sauce on Cook.com. It yields 10 oz. of sauce . It is not too complicated and tasty. I like BBQ sauce and have been looking for different flavors that what I normally see in the store. This will keep a week in the refrigerator.


3 tbsp. butter
4 garlic cloves, chopped
2 sm. onions, chopped or finely sliced
3 c. catsup1 tsp. chili powder
3 tbsp. mustard
6 tbsp. Teriyaki or soy sauce1
2 tbsp. brown sugar


Melt butter. Saute garlic and onions together until tender. Remove from heat. Add catsup, chili powder, mustard, and Teriyaki or soy sauce. Stir until well mixed. Add brown sugar. Stir while adding.

Excellent for pork chops, ribs, chicken, beef cubes, steak, and chopped meat (hamburger or meat loaf).